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The Mortadella and its benefits.

What is the Mortadella?

The Mortadella is a sausage with origins ian Bologna, Italy. It is composed mainly of fat pork cubes. It is very common tod see that people add pepper and other condiments to the mortadella. Usually mortadella is eaten in breakfast but can be eaten any time.

Benefits of eating Mortadella

As difference in other sausages, the mortadella is very low in choresterol and it is worth 288 calories. Also, the mortadella is high in vitamins B1, B2, niacin, iron. zinc, and other minerals.

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